We will sail from King St Wharf Wharf # to be confirmed Darling Harbour on Thursday 31 December 2026 at Time 19:30 hrs, and return at Time 01.30  on 1 January 2026.  (exact timings to be given once wharf bookings are made 4 months prior)  
Boarding from 19:15 hrs. Please be at the dock at least by 1915 hrs. Kate the Cruise Director will be at the dock and giving out boarding passes. Exact times will be confirmed once the wharf number is allocated with exact timings. Kate will email the group 1 week prior to the event.  
A substantial and full canapé menu will be served on board, throughout the 6 hour cruise, all professionally presented by our expert crew, all beer, wine and sparkling, spirits and soft drinks will be included in your ticket price of $1450 per guest. (no discounts to children)  
This is a quality event and we're excited to have DJ Georgia Roper as our entertainment this year.  Playing a mix of retro 80's - 90's - 2026 to suit the ambiance onboard the boat, this is not a party boat cruise, but an elegant evening with first class, catering and service.  
  
**ONBOARDING STATIONS OF:**  
Antipasto, Ham, Salami, Mortadella, Cheeses, Halloumi, Kofta, Vine Leaf, Charcuterie Boards with Chargrilled Vegetables, Semi Dried Tomato, Hummus, Labneh, Quince Paste, Tomato Relish, Dips, beedtroot, Crackers and Breads.  
Sydney Rock Oyster with Coast Vinaigrette Dressing   
Freshly Peeled Prawns from Sydney Fish Markets with Chef Sauce  
Vietnamese Vegetable Rice Paper Rolls (VEG, GF)  
Selection of Sushi, Vegetarian options available  
Peeking Duck Pancakes with Hoi sin Sauce  
Rosti with Avocado and herbs (GF, VEG, VEGAN)  
Eye Fillet Beef on Crouton with Caramelied onion  
  
**HOT & COLD BUFFET**  
Red Thai Chicken Curry with Capsicum and Bean Shoots  
Vegetable Tikka Masala   
Basmati Rice   
Fried Rice with Prawns  
Persian Rice  
Rocket Salad with Parmasan Cheese  
Corn and Coriander Slaw  
Soba Noodle Salad with Edamame & Pickled Veg and Glass noodles with Asian Fresh Vegetables & herbs in a sesame oil dressing  Vegetarian  
Gin infused Gravelx with caper berries an red onion with herb cream cheese crostini  
  
**HOT CANAPES**  
Panko Prawns with sweet chilli sauce  
Zucchini flowers with Fetta Cheese  
Mushroom Porchini Aranchini  
Pork and Chive Dumplings with plum sauce  
Thai Chicken Bamboo Skewers   
Grilled Kofta with minted yogurt  
Lamb Cutlets French Cut with Chimichurri Sauce  
Gourmet Beef and Chicken, or Vegetarian/Vegan Pies  
  
**Desert**  
Gelato Cones, and Selection of French Petit Fours, Fruit  
  
_(Note the menu will be customised to the group for dietaries so please advise any dietaries prior to the event)_  
  
**BEVERAGES**   
Este - Pinot Noir Chardonnay (Sparkling) - Yarra Valley  
De Bortoli - Prosecco - King Valley  
De Bortoli - Petit Moscato - King Valley  
  
White Wine  
3 Tales - Sauvignon Blanc - Marlborough  
The Estate Vineyard - Chardonnay- Yarra Valley  
DB Winemakers Selection - Chardonnay - Riverina  
The Estate Vineyard - Pino Gris - Yarra Valley  
Bella Riva - Pinot Grigio - King Valley  
  
Red Wine  
De Bortoli Dean - Shiraz  
De Bortoli -Dean  Cab Sauvignon  
The Estate Vineyard - Pinot Noir- Yarra Valley  
   
Rose  
Rose Rose - King Valley  
La Boheme - Dry Rose - Yarra Valley  
  
Selection of Bottled Soft Drinks  
  
Beers/Ciders  
Asahi  
Cascade Premium Light   
Corona  
Hahn Super Dry   
Peroni   
Peroni Leggere   
James Squire Fifty Lashes  
Zero Heineken, Peroni, Asahi, Heaps Normal  
Somersby Apple Cider  
  
House Spirits included  
Selection of Seltzers  
Aperol Spritz  
  
Zero Alcohol Wines  
Plus Zero Sparkling White

Georgia Roper

Event Description

New Years Eve 2026